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Saturday, December 6, 2008
Did you know?
Did you know that Red Velvet Cake was originally red due to a chemical reaction between the cocoa powder and vinegar?
Now, most bakers add red food coloring.
1 comment:
Anonymous said...
No, I didn't know....thanks for the tid-bit.
December 7, 2008 at 2:23 PM
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Chicken Sauté with Pear and Ginger
Glazed Gingerbread Cake
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Gingerbread Pancakes- yummo
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About Me
Megan
I am loving it being a full time mom to my two little angels! It is great to no longer be a slave to the alarm clock :) Being at home is a lot of work, but is very rewarding. Our family is being blessed by God!
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1 comment:
No, I didn't know....thanks for the tid-bit.
Post a Comment